Entenmann's Bakery Outlet – Cherry Hill, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (856) 489-4101 to check today's hours. Know the hours? Send them to us.

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1871 Marlton Pike E, Cherry Hill, NJ 08003

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Address1871 Marlton Pike E, Cherry Hill, NJ 08003

Phone(856) 489-4101

StyleBakery

CountyCamden County

Time zoneEastern Time

From city center1.5 mi east

About Entenmann's Bakery Outlet

Entenmann's Bakery Outlet is a bakery at 1871 Marlton Pike E, about 1.5 mi east of central Cherry Hill.

It is one of 21 bakeries and sweet shops we list in Cherry Hill — about one per 3,761 people living in the city. The closest neighbour on our map is Cookie Dough Bliss - Cherry Hill, less than 0.1 mi away.

Opening hours for Entenmann's Bakery Outlet are not verified in our data. A quick call to (856) 489-4101 before you go saves a wasted trip, especially on holidays.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Cherry Hill	21
Nearest bakery	less than 0.1 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.